DIFFERECES DOES NOT MAKE MEN DIFFERENT

mr kuching competition

2009-05-26T04:34:00.000-07:00

wah, lama sudah saya meninggalkan blog saya....

now i'm back... so sorry la, i'm so busy ba...

ok, this time my story is about my last weekend,

wat did i do??? photowhoring la, mana lagi at spring la!!!

last weekend is dat mr kuching 2009 bodybuilding competition,

me?? i got da backstage pass!!!

here some of da pict for da weekend

life

2009-03-06T04:56:00.000-08:00

i've been depress lately...

n i've few good reson why...

1. i just broke up with my girl, n yes i still love her..

2. few bastards making the relationship even worse....

3. there's a freaking super duper fat bitch saying that all this while, my relationship with my girl is fake, saying dat m using her all along, who do u think i am??? u think m dat cheap ka?? tell me when is ur b'day, n m surely gonna give ya a mirror 4 urself...what m trying to say is STOP being negative girl... stop saying bad stuff bout other ppl... they didn't say bout them, give us a break la screw u.....

alright enough of this fat bitch... good thing is m in a process of recovering... so many stuff dat i did lately make me feel better....

i hang out with my frens a lot lately, n gosh i mean a lot... met a lot of new frens....

i also hang out with the skaters a lot.. man, they're hilarious, make me laugh to my bones off.. hahaha....

there few things i though i've retired, but m coming back to do it again... i went back to boxing industry.. nots as a boxer, but as an assistant coach... man i miss boxing a lot.... i mean 5years been a boxer, a lot of cool experience, how could i get over of boxing??? now i got da chance to help my juniors, n most of them are better boxer than i am... aside from that i went back to the gym... i though m not gonna do it again but, hey!! i'm back!!! few stuff i gotta prove such as, m skinny not coz m a junkie, but genetic n metoblism.. GUYs, the word genectic n metabolism EXIST!!!! n its not an excuse... another thing i wanna prove is, skinny ppl can be muscular.... faster than fat people... n dat is a FACT!!!! anyway gonna put a picture here, YOU BE THE JUDGE...

not bad for a skinny guy huh??

weird weird weird...

2009-02-01T05:01:00.000-08:00

today such a boring boring day....
but not for long, not until i read a very interesting article..

seriously uys u wanna know bout this...
its about a 9years old american boy, writing a book titled "How To Talk To Girls"
seriously guys, WTF is dat??

mati mati...
whoever bought the book can seriously list themselves in idiotic list
come on la guys, the writer is freaking 9years old!!!!
who are you to teach me how to talk to girls???
grow up, pick up a date at least then u write a book...
his name is Alec Greven..

n got interviewed by Ellen Degeneres!! THE ELLEN DEGENERES!!!!!

this so ridiculous....

i can't take it anymore...

this is not something u can imagine
or assume what is right or what is wrong,
its something u can learn from experience...

apa ke jadah nya

the article also mentioned "Greven penned 'How To Talk To Girls' as a pamphlet after observing his fellow classmates try their chances with the fairer sex."

Alec had begun his book originally as a creative writing project, and put it for sale at his school fair at the suggestions of his teachers.The little American shot to fame after local Colorado media got its hand on the pamphlet, and had appeared on Ellen DeGeneres's TV chat show after which he was approached by the publisher HarperCollins.
His guide, which spent five weeks in the New York Times best-seller's list, also earned Alec a six-figure film deal with Fox.
And now, his 'expertise' is expected to repeat similar success in the British book shops.
The young lad handed out advice such as "combing your hair, cutting down on sugar and knowing that while 73 per cent of regular girls "ditch boys", the rate increase to 98 per cent for pretty girls."
"If you are a boy who needs help getting girls, this book has all the answers," the Telegraph quoted Alec as saying.
"By the way, all statistics in this book are based on my observations at Soaring Hawk Elementary School.

GALVIN PHOTOGRAPHY

2009-01-29T20:24:00.000-08:00

today i found an old picture of helong. so i decided to edit it.... if good responce from u guys i will come out with a photoshop tutorial for u guys.

for this picture i come out with a theme of a vintage look to it. i wanna make it looked classy n classic. so guys enjoy. do leave some comments alright???

BEFORE (Top), AFTER (Below)

new layuot...

2009-01-29T20:19:00.000-08:00

hello kawang kawang.....
sekali lagi anda bersama saya di rancangan..... GERAK GERI GASING....
dengan MAT KACHAU!!! hahahhahaha.......

kawang kawang,
kawang kawang suke tak layout baru kite????
mak kite cakap cantek tau......

kalau kawang kawang tak suke,
nanti kite cakap kat mak tau...
baru tahu... hahahaha....

as usually always talking bout meaningless stuff...

Happy Chinese New Year...

2009-01-28T05:03:00.000-08:00

This year of Chinese New Year,
what did i do?? where did i go??
of course somewhere la.....

my only favourite thing during CNY??

ang pow?? no la money is not everything, of course feel nice to get easy money..

gambling?? i like the thrill of gambling. i'm quite good in it.. but of course i will feel bad if i loose.. not gambling

visiting?? memang feel good to visit frens and family during CNY, can see different hoses but still not on top of my fav list

fire crackers?? nice to play, i like to play but very risky la fren...

pork?? Mmm.... my fav food, i like pork better than money.. i can't survive without pork but still not good enough

cuci mata?? fren, i'm not a pervert hah, who would say no to pretty n fair chinese girl?? i know i won't.. haha.. but still not on top of my list..

still wondering what my favourite of favourite during CNY????

sure???

readdy???

LION DANCE!!!!

i know its weird for u guys but its my favourite.. since i was a cute child (feee...wiit..) i always facinated by this. with all the percussion, flying n jumping n swinging here and there..

aduh eh... this people memang respect la... can jump very high somemore.. even if you throw fire crackers to them also they won't run away... all can i say is i really respect u guys la!!

sallute!!

Dayak the best

2009-01-28T04:32:00.000-08:00

who say dayak not good in technology???
now those dayak very "lihai" ow...
can make their own CGI movie....
am not suprise next time got Ticak-Man or Semawak-Man or Baya-Man or Empelawak-Man,
Or maybe Bujang lelingai man or the legend of langkau drinking man??!
How bout merampau man?? hahaha...
Anyway u get my point....
view view la the video ok??

Borneo Rocks! III

2009-01-27T22:15:00.000-08:00

hari tok my palak angol like hell...
me & a fren planned to organize a gig by march,
but its not as easy as every1 though..
too much procedure n proposal to submit...
now my biggest burden is looking for sponsors...
ish ish ish,,, mati aku..

TOP 98 CHEF RANKING

2009-01-27T03:06:00.000-08:00

Top 98 CHEF in the World

source; http://chef2chef.net

Quotes of the week..

2009-01-13T05:49:00.000-08:00

Eat a third and drink a third and leave the remaining third of your stomach empty. Then, when you get angry, there will be sufficient room for your rage.

by Babylonian Talmud, tractate Gittin

usefull??? tell me bout your own definition bout this quotes..

LVN Chocolates

2009-01-08T22:45:00.000-08:00

Meet Kuching’s hand-made chocolate entrepreneur and owner of LVN Chocolates, Livan Tajang. Five years ago, Livan was just another cocoa trader until she was introduced to the chocolate entrepreneurship programme by the Malaysian Cocoa Board.“I then decided to enrol 20 participants, including myself. Through the training, I have realised that there is an untapped market in Kuching, if not Sarawak,” she said.“I am going big. I want to bring my chocolates beyond Kuching and at the same time look for Sarawakian ingredients to infuse into my chocolates,” Livan enthused.Senior chocolatier for LVN Chocolates, Helong Ajang, dabbled in chocolates when she underwent a course in Hospitality in Australia for two years. She had managed to work with more chocolates through her employment with an established hotel in Kuching.“The programme organised by the Cocoa Board had really opened my eyes to the possibilities of chocolate-making. The theories of making these chocolates are simple, but it took a lot of practice before I could reach an acceptable quality and consistency,” she said.But training alone is not enough to placate her voracious desire to create specialty chocolates. Helong turned to magazines and food channels for techniques, recipes and inspirations. Within their six months of operation, LVN’s chocolate factory have been consistently producing 10 to 15 kg worth of made-to-order chocolates.“The best compliment which I had received was from a group of tourists at this year’s Rainforest World Crafts Bazaar. They told me that my chocolates were the best chocolates that they have ever tasted. Towards the end of our conversation, they told me that they were from Belgium.”The difference between their chocolates and the commercialised versions is that their chocolates are made daily and with pure chocolate, not compound chocolate.“Compound chocolate is chocolate mixed with vegetable oil and sugar. It is done to “stretch” the amount (of chocolates) used. At LVN, we use pure cocoa butter and pure chocolate. This very fact puts us in the same league with Belgian chocolatiers,” said Helong.The difference in ingredients also makes LVN chocolates smoother and fuller bodied.

Meet the chocolates-

Pralines-Pralines are solid chocolates. LVN sells them in an assortment of shapes and sizes - roses, squares, shells, coffee beans and animals. They can also be made in your favourite choice of chocolate - dark, milk or white chocolate.What better door gifts for a mermaid theme party than boxes of chocolate prawns, turtles, fish and shells? They can also be excellent confectionery centrepieces for functions held by the pool or on the beach.Marbled or flavoured, just talk to Helong about your preferences. According to her, one out of every three customers ask for pralines.For flavours, customers have only to ask. Strawberry, orange, peppermint, vodka and rum are among the choices available.

Fillings-These are chocolates customised with nuts and other ingredients. Almonds, hazelnuts, cashews, peanuts, sultanas and cornflakes are the six most common fillings requested by customers. Peanut butter? No problem. A customer had actually requested for it before.“We can also make them with ganache,” informed Helong.Ganache is a liquid chocolate and cream filling. Flavours for ganache include milk chocolate, dark chocolate, mint and strawberry creme.

Novelties-Novelty chocolates are there to make a statement. From the cupcake-sized, marshmallow, peanuts and cornflakes-filled “Rocky Road” to the compact “Chocolate Lollipops”, LVN accepts requests for all functions.Praline bars in an assortment of sizes are also sold. Flavoured or plain, it is entirely up to the customer’s imagination.“Chocolate Gift Box”, a gift box made entirely out of chocolate, is also made by LVN. Imagine hiding that car key for someone celebrating his or her 21st birthday in a box made from chocolate. Who would have guessed that a key lies inside? How about a ring in a beautiful, delectable chocolate casing?

However, most people didn't know is that chocolates are divided into 2 main category, which are-

Compound chocolate-Compound chocolate is a less expensive chocolate replacement made from a combination of cocoa, vegetable fat, and sweeteners. Often used in lower-grade candybars, compound chocolate is designed to simulate enrobed chocolate on a product. It costs less than chocolate, as it uses less expensive hard vegetable fats and tropical fats such as coconut oil and palm kernel oil in place of the more expensive cocoa butter as its fat source.

Pure Chocolates-As for pure chocolates, it is made of cocoa butter as its fat source. obviously it is much more expensive compare to compound, but it is much more worth it in term of quality and taste..